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TIME GASTRONOMY '

Torrone soft praline recipe Felchlin

Ingredients for a pan 60 x 40 cm

CS69E Felcor cover 54% extra dark Felchlin ; 1.00 KG

CS85E Amber 38% coverage extra milk Felchlin 1.50 KG

DC03E hazelnut praline cream ready Felchlin 2.40 KG

; Piedmont hazelnuts IGP ; 2.80 KG

PROCEDURE:

Place in a bowl and cover the praline Felchlin and Amber Felchlin Felcor Felchlin. Allow to melt slowly in a double boiler or in an oven at 50 ° C approx. When completely melted, tempered and add the hazelnuts, then pour into baking pan 60 x 40 cm. When it is crystallized

cut as desired.

FELCOR 54%

DARK BOX OF 12 KG

COVER DARK CHOCOLATE DROPS IN FOR ALL APPLICATIONS LABORATORY.

VISCOSITY ': 3 DROPS

AMBER
38% MILK BOX OF 12 KG OF MILK DROPS
COVERAGE FOR ALL APPLICATIONS LABORATORY.
VISCOSITY ': 3 DROPS

PRALINE

5 KG BUCKET
HAZELNUT CREAM WITH COCOA MASS ADDITION. READY.

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Charles Baudelaire tells us what to do in life from TG5

I was just in the mood for change and after changing the template of the blog a few days ago, today I also decided to rename it from "In Vino Veritas" to "Drunk is Beautiful ". I also updated the description of the blog with a thought, you can read just below the title, inspired by a text by Charles Baudelaire probably entitled:" We must always be drunk. "
Many define damned poets Baudelaire and others like him . Often, however, their damnation was pure and simple being alive, so alive to burn quickly in the full knowledge of their existence in a world of sleeping, always rejected the extreme wear and tear of body and mind ...

Charles Baudelaire :

must always be intoxicated. Everything is in this: the only problem. In order not to feel the horrible burden of Time which breaks your shoulders and you tilts toward the earth that we must get drunk without respite.
But why? With wine, poetry or virtue, as you please. But get drunk.
And if sometimes on the steps of a building on the green grass of a ditch, in the mournful solitude of your room, you awaken with intoxication already lessened or gone, ask the wind, wave, the star, bird, the clock, everything that flees, everything that moans, everything that revolves, all that sings, everything that speaks, ask what time it is, and the wind, the wave , the star, the bird, clock will answer you: it's time to get drunk! For
not be the martyred slaves of time, ubriacatevi; ubriacatevi senza Smetters! Di vino, di poesia o di virtu, has Piacer vostro.

---

Testo in lingua inglese Original:

by Charles Baudelaire :

Always be drunk. Everything is there: it is the only question. Not to feel the horrible burden of Time which breaks your shoulders and bends you to the ground, he must get drunk without cease.
But what? With wine, poetry or virtue as you wish. But get drunk.
And if sometimes, on the steps of a palace, on the green grass of a ditch, in the bleak solitude of your room, you wake up, drunk already abated, ask the wind, wave, star, the bird, the clock, everything that flees, everything that moans, everything that is rolling, everything that sings , everything that speaks, ask what time it is, and wind, wave, star, bird, clock will answer you: It's time to get drunk!
Not to be the martyred slaves of Time, get drunk, get drunk without stopping! With wine, poetry or virtue as you wish.

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NEWS' Felchlin

E 'available New icing

of Felchlin CHOCO WHITE BRILLIANT!

addition to the Dark Chocolate Glaze Art TM99E is now also possible to cover our cakes with a delicious white chocolate icing Art TM98E .

Choco The Brilliant White is a unique wall glaze ready to use and ideal for covering cakes, desserts, products pastries, ice cream and frozen desserts;

created to meet the needs of pastry can also change the color of the products offered, the natural whiteness of the glaze can be easily changed by the addition of natural colors and the fluidity and the taste can be customized by adding up to 5% max, water, sugar syrup or fruit juice.

natural color or frosting Choco Brilliant White is always shiny and bright.

Another essential characteristic is the resistance to freezing.

in all conditions is treated the icing is always the perfect cut.

Art TM98E

unit sales and Packaging: 6 kg pails.