Stephane Glacier - Felchlin
Hospitality Pinerolo - Publishers Chiriotti
Monday 15 and Tuesday, March 16th the famous French Patissier MOF Stephane Glacier interprets its recipes chocolate Felchlin at the Institute Hotelier "Prever" Pinerolo under the editorial supervision Pasticceria Internazionale for Chiriotti Publishers. 
fantastic example "Le Petit Antoine", the portions that sweet shop in the highly successful Parisian Chef: This recipe was 
Confectioners submitted to present at 
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