Corn Allergy Corn Syrup

and Stephane Glacier Chocolate Felchlin

Stephane Glacier - Felchlin

Hospitality Pinerolo - Publishers Chiriotti

Monday 15 and Tuesday, March 16th the famous French Patissier MOF Stephane Glacier interprets its recipes chocolate Felchlin at the Institute Hotelier "Prever" Pinerolo under the editorial supervision Pasticceria Internazionale for Chiriotti Publishers.

fantastic example "Le Petit Antoine", the portions that sweet shop in the highly successful Parisian Chef: This recipe was Confectioners submitted to present at

Swot Analysis Of Tanning Indutry

EXHIBITIONS 2010 - 2010 Tirreno CT

During the famous Tirreno CT Fair, now in its 30th edition, to be held as usual in the trade fair complex Marina di Carrara, you can request information about products Felchlin ( Sponsor competitions and events with the use of chocolate throughout the event ) and their distribution by contacting the staff in the section dedicated to them within stand DMP in Hall D !

I Want To See Mysore Mallige Blue Film

Claude Schellenberger

Farewell Claude

On 18 February, just 56 years, has left us forever Claude Schellenberger, Export & Marketing Manager of Felchlin. While on business in Doha, Qatar was seized with a sudden illness that was fatal. The

Felchlin and all its partners around the world mourn a man with extraordinary talent and humanity has been able to build the image and the success of a company of Swiss tradition secular.

The following pictures tell some of the basic steps of its activity in Italy and abroad.

Schwyz, September 1999 - Group photo in front of the school Condirama. This image represents the beginning of the collaboration between the House and Felchlin Sweets.

In October 2004, as part of the Symposium of Ferrara, receives from the hands of Gianni Pina (President 's Italian Academy of Master Pastry Chef) the prize for the best chocolate Grand Cru Maracaibo Felchlin Clasificado Venezuela. Chocolate can be defined as having one of his creatures he helped develop the project to turn back to the roots of the best varieties of Criollo cocoa in chocolate Grand Cru from coverage.

Here is portrayed Claude in the middle of next friend always Eliseo Tonti (second from right) during the second appearance of Felchlin Sigep the Fair of Rimini in 2008. The previous was in 2003.

In July 2008, Claude organized with the help of his staff and all the celebrations of the Centenary Management Felchlin Felchlin (1908-2008). Again his perfectionism and his passion ensure that these events remain imprinted forever in the memory of participating partners representing more than 40 countries worldwide.


WPTC 2008 - Nashville - Claude is pictured here with Team USA winning the competition and his friend Hans Baumann Felchlin importer for the United States.

Condirama Felchlin School of Schwyz - September 2009

This is unfortunately the last time I was able to embrace Claude, chat with him and absorb the passion for life that only he could send me.

Claude, I will miss you! Gianni