THE COURSE WITH CHOCOLATE CHOCO TONTI
" I advise anyone who wants to truly enter the world of chocolate to attend this training course with Master Eliseo Tonti. His unquestionable professionalism and especially his teaching skills will allow even those without experience, to get a feeling with this extraordinary material that is chocolate. The course takes place in the professional school of Brescia Castalimenti where every year thousands of professionals are trained pastry. In such a delicate moment for the profession of pastry chef this course represents an investment of success. Gianni Peretti " oooo The course will take place 25 to 29 October 2010 at the headquarters
CASTAlimenti in Brescia. For information please call 030/2350076
or write to
info@castalimenti.it
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