SIAB 2010 - ed. SIAB AWARDS BAKERY
took place on 23-24-25 May last, the first edition of SIAB Bakery Award, organized by the club in partnership with Richemont and Veronafiere Fippa.
This international competition has proved to be such high levels reached in the preparation white art professionals throughout the world, including emerging markets.
9 international teams competed in the halls during the exhibition SIAB 2010, in a competitive procurement by the innovative content called a "Bread for the World" and designed with the aim of promoting achievement of excellent products made with flour base (wheat, rye, wheat), raw materials, poor, simple, easily available in the most disadvantaged.
have joined the initiative in-house team of 9 high level: Algeria, Mali, Morocco, France, Switzerland, Belgium, Holland, Croatia and Italy.
Each team consisted of a baker for more than 40 years and another of up to 25 years.
addition to "One Bread for the World" the regulation provided for the creation of two competing bakeries pizza (at a daisy and a pleasure), a power strip, a traditional bread in each country and a bread for the buffet. Including the implementation of the inevitable viennoiserie (2 of 2 yeast dough pastry and sweetened yeast dough) and the piece of art, inspired by national identity in the country of origin. An intense program, a competition in line with the World Cup bread and the World Cup.
The podium has seen impose the Italian team led by Fabrizio Zucchi and assisted by Simone Rodolfi, the second Swiss team and third in the French team. Special mention to the Dutch team for "pizza fantasy" and a "Bread for the World." The Head of State Giorgio Napolitano, sent a medal to the President of the Richemont Club Italy, Piergiorgio Giorilli, Richemont and staff associations in recognition of the importance of Siab Bakery Award "A bread the World "in the SIAB, the International Art White, in context of solidarity, integration and exchange between different cultures.
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