landslide victory in the women's seventh edition of the race of creativity "Tartelettes Phantasia."
Who wins stage 10 in Florida? This question was answered on May 14 at the headquarters of Richemont Lucerne in front of a large and enthusiastic audience. The jury, under the guidance of Chruter Oski, had a difficult task, between the winner and the person entitled to the place of honor only a few points of difference!
The excitement of the young competitors was palpable, as well as being judged by a panel of high level:
Oskar Marti "Oski Chruter" author of books - René F. Maeder, President of the Swiss corporation of gourmets - René Schmodt, Master Pastry School professional Richemont Luzern - Karl Knipp, Maestro Gastronomy Baden-Wurttemberg - Alain Muller, executive chef at the Institute Hotelier Cesar Ritz, Le Bouveret - René Keller Specialist catering, HUG AG;
the prize was very attractive.
The winners of the 10 competition categories will have the unique opportunity of an internship in the famous Notter School of Pastry Arts in Orlando, Florida, and dive into the creative world of the sample Ewald Notter.
The President of the jury Oskar Marti, with a short but fiery speech, drew parallels between the modern food and commercial development, highlighting the increasing affinity. While
Andreas Hug, Hug AG, stressed that what the restaurateurs are not only a job but a profession in which someone who is worthy to be part of it should come as a result of a formal appointment. The race
creative Tartelettes Phantasia is then recognized an opportunity for training for future restaurateurs. The Company is pleased HUG right now for the eighth edition to be held in 2011.
For you a glimpse of the commitment of future restaurateurs and papers presented:
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