was held the annual spring meeting of the sales force dedicated to retraining Maison Sweets Product Felchlin.
Nth recognized success by participants, for the organization of the meeting held as usual in the School Condirama in Schwyz, the structure desired by Max Felchlin Junior in the 70 to allow professionals from all over the world to learn and use the best, with the help of Chef Felchlin, its chocolates and other products such as pralines, creams and products for decoration .
Participants involved in sensory analysis and surrounded by herbs and products of excellent quality, they could certainly deepen and update the already high skills;
Therefore advise customers to take advantage of it and be told the experience and News Felchlin arriving in autumn 2010 !
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