Correlation Between Pityriasis Rosea And Hiv

SCHOOL STARS THE TASTE OF SWEET WINTER FESTIVALS

Inspirations HUG, taken from the cookbook by Marianne Kaltenbach

Tartlets with Smoked Salmon Mousse

Reduce fine well in the salmon from the refrigerator ,

work accurately mashed with cream, watercress and sliced \u200b\u200bgrated beets.

Half fill the tartlets with the mixture, cover with slices of radish and watercress. Dress the remaining mousse forming rosettes and garnish with slices of radish and dill.

Tartlets with Zucchini and Ricotta

Slice the zucchini yellow and green strips of 3-4 cm in length. Season with garlic, vinegar, salt and pepper and mix with a little olive oil, chopped parsley and basil.

Fill the tarts with a lettuce leaf, seasoned ricotta and zucchini. Garnish with cones

tomato and basil.

Tartlets with Topping Exotic

Finely chop carrot, celery, shiitake mushrooms and green beans. Chop the chicken breast and marinate it in soy sauce and pepper. Place all ingredients in the pan wok, add bean sprouts, stir, then remove from heat. Do restrict the soup with sherry and cornflour in the wok, add garlic, ginger, vegetables and chicken. Fill Tartlets and garnish with coriander.